Lunch Menu for Week Starting: 2019-11-04

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Main Course

Spaghetti Bolognaise

Main Course

Grilled Breast of chicken Katsu sauce Basmati rice Poppadum’s’/ mango chutney

Main Course

Roast breast of turkey Roast potatoes

Main Course

Macaroni cheese

Main Course

Fish N Chips
Catch of the day

Main Course

Chefs dish of the day

Main Course

Brunch served 12.00-13.00

Vegan Option

Vegan Singapore noodles

Vegan Option

Vegan vegetable curry

Vegan Option

Artichoke, spinach, pasta and a basil oil

Vegan Option

Ma po tofu

Vegan Option

Tomato and aubergine stack balsamic glaze

Vegan Option

Chefs dish of the day

Vegan Option

Scrambled egg Grilled back bacon Pork sausage Hash browns Baked beans

Snack Item

Potato gnocchi with a tomato and basil sauce Soup of the Day

Snack Item

Local pork and beef sausages Soup of the Day

Snack Item

Homemade cheese and onion slice Soup of the Day

Snack Item

Cornish pasties Soup of the Day

Snack Item

Sausage roll Soup of the Day

Snack Item

Snack Item

Sautéed button mushrooms Grilled tomatoes White or brown toast Croissants Fresh fruit

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Side Dishes

Side Dishes

Cauliflower Peas and Carrots

Side Dishes

Savoy Cabbage Green Beans

Side Dishes

Garlic bread

Side Dishes

Garden Peas Baked beans

Side Dishes

Side Dishes

Salad Carte, Cheese Plate, wraps and Sandwiches, Jelly pots and Fresh Fruit Pots

Dessert

Sticky date pudding and cream

Dessert

Apple and rhubarb crumble and custard

Dessert

Fresh fruit salad

Dessert

Lemon drizzle cake and cream

Dessert

Baked rice pudding and jam

Dessert

Dessert